Lemon cucumber is a distinctive and relatively uncommon variety of cucumber, scientifically known as Cucumis sativus, and belongs to the Cucurbitaceae family. It is characterized by its round shape and yellow color resembling a lemon, although its taste is mild, refreshing, and free from acidity. Botanical Description Lemon cucumber is an annual herbaceous plant that grows in a creeping or climbing habit. It has long stems covered with coarse hairs and broad, lobed leaves. The fruits are round to oval in shape, with a diameter ranging from 6 to 8 cm. Their color changes from light green to yellow upon ripening, and the flesh contains small, edible seeds. Nutritional Value Lemon cucumber is rich in water and contains important nutrients, including: Vitamins: C, A, and K Minerals: Potassium and magnesium Dietary fiber Antioxidants It is also low in calories, making it suitable for healthy dietary plans. Health Benefits Helps maintain body hydration Enhances digestive health Contributes to regulating blood pressure Supports skin health Aids in weight loss when included in diet programs Cultivation and Environmental Requirements Lemon cucumber grows well in warm and temperate regions and requires: Fertile, well-drained soil Direct exposure to sunlight Regular irrigation without waterlogging Plant support when grown vertically Fruits begin to mature approximately 60–70 days after planting. Uses Lemon cucumber is commonly used in: Fresh salads Pickling Food garnishing Consuming fresh as a light snack It is distinguished by its thin skin and mild flavor that appeals to a wide range of tastes. Conclusion Lemon cucumber is a unique edible plant that combines an attractive appearance, a refreshing taste, and multiple health benefits, making it an excellent choice for home cultivation and dietary diversity. Al-Mustaqbal University is the First University in Iraq
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