The Department of Animal Production has commenced practical lectures for second-year students as part of the course Poultry Nutrition, under the supervision of Asst. Lec. Rasha Fajr Al-Jubouri. The sessions included the classification and evaluation of feed materials used in poultry nutrition.
This activity is part of the department’s scientific and practical programs aimed at strengthening the applied aspect of learning and developing students’ skills in identifying feed ingredients, classifying them according to their nutritional sources, and evaluating their nutritional value and importance in enhancing the productive and health performance of poultry.
The lecture comes within the framework of supporting the educational process and linking theoretical knowledge with practical application, contributing to the preparation of scientifically and professionally qualified students to serve the animal production sector.
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