Biotechnology and Sustainable Agriculture (Asst. Lecturer Huwayda Nazzal Hussein)

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Introduction Biotechnology plays a key role in improving agricultural productivity and ensuring food security. Applications Genetically modified crops Biofertilizers Biological pest control Benefits Reduced environmental impact Higher crop yields Sustainable resource use Conclusion Biotechnology is essential for sustainable agriculture in the 21st century. Al-Mustaqbal University – the first university in Iraq.
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