The Department of Medical Biotechnology at the College of Science, Al-Mustaqbal University, organized an online workshop entitled “Fermentation and Biochemical Analysis,” delivered by Assistant Lecturer Sajaa Jawad Obaid, with the participation of a number of department students. The workshop highlighted the scientific foundations of fermentation processes and their key applications in medical and biological fields, in addition to reviewing biochemical analysis techniques and their role in disease diagnosis and understanding biological reactions within the body. The session also included simplified explanations supported by practical examples, which enhanced students’ understanding and developed their scientific skills, along with interactive discussions and responses to their inquiries. This activity comes as part of the department’s efforts to support the educational process and keep pace with modern scientific developments, contributing to the preparation of distinguished scientific cadres. Al-Mustaqbal University – The First University in Iraq.