The fungus Trichoderma is considered one of the most important biological control agents used to reduce plant diseases caused by pathogenic fungi. Its effectiveness relies on a set of complex biological mechanisms, the most prominent of which is direct parasitism of pathogenic fungi. In this process, Trichoderma coils around the hyphae of the pathogen and secretes hydrolytic enzymes such as chitinases and glucanases, which degrade the pathogen’s cell walls.
Trichoderma also has a strong ability to compete for nutrients and space in the rhizosphere (root zone), reducing the chances of pathogen establishment. In addition, it produces antibiotic compounds that inhibit the growth of harmful fungi, such as Fusarium and Rhizoctonia.
Another important mechanism is the induction of systemic resistance (Induced Systemic Resistance, ISR) in plants, where Trichoderma activates the plant’s defense system, enhancing its ability to resist infections.
Due to these properties, Trichoderma is used as a safe and environmentally friendly alternative to chemical pesticides, especially in organic farming.
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