Microbes are essential components of ecological balance, particularly in the agricultural sector. Although their common image is associated with disease, a large number of these microorganisms play positive roles in enhancing crop growth, improving soil fertility, and reducing reliance on chemicals. With escalating environmental challenges and climate change, beneficial microbes are emerging as a promising option to support the transition to sustainable agriculture.<br /><br /><br />Beneficial microbes are microorganisms that include bacteria, fungi, microalgae, and archaea. These organisms reside in the soil or within plant tissues, especially in the roots, and perform important biological functions, including:<br /><br />Facilitating nutrient absorption<br />Fixing nitrogen from the atmosphere<br />Combating pathogens<br />Producing substances that promote plant growth<br /><br />Advantages of using microbes in agriculture<br /><br />Promoting plant growth naturally and safely<br />Reducing reliance on chemical fertilizers and pesticides<br />Maintaining soil quality and improving its biological structure<br />Supporting food security through environmentally responsible means<br />Reducing negative environmental impacts such as soil and water pollution<br /><br /> Areas of Agricultural Use<br /><br />Biofertilizers: Contain microbes that enhance soil fertility and improve plant nutrition.<br />Biopesticides: Rely on microbes that attack or inhibit pathogens.<br />Organic agriculture: Relies heavily on microbes rather than chemical inputs to maintain ecological balance.<br /><br /><br />Al-Mustaqbal University is the first university in Iraq.