In line with the pursuit of achieving the Sustainable Development Goals, particularly Goal 3: Good Health and Well-being, the Department of Industrial Kidney Technologies organized the fifth on 2025/9/15 scientific workshop as part of the Future Sustainability Camp. The workshop was presented by Prof. Dr. Younis Abdul Reda Al-Khafaji under the title: “Diet and Its Effects in Promoting the Health of Kidney Patients.”<br />The workshop aimed to highlight the vital role of diet in improving the health of kidney patients and reducing complications resulting from chronic diseases. It also provided scientific and practical guidance to help patients adopt healthy dietary patterns that contribute to enhancing their quality of life.<br /><br />Al-Mustaqbal University the First in Iraq