Organic farming is a sustainable agricultural system focused on producing crops and livestock products in a healthy and safe manner, without relying on chemical pesticides, synthetic fertilizers, or artificial additives. Organic farming aims to enhance soil fertility, preserve the environment, and provide healthy and safe food for consumers. Organic farming relies on a range of integrated agricultural practices, including the use of natural fertilizers, compost, crop rotation, cover cropping, and biological pest control. These practices help maintain fertile soil, prevent erosion, and improve the soil’s ability to retain water and essential nutrients for plant growth. Organic farming also supports biodiversity by providing a suitable environment for plants, beneficial insects, and small animals that play a crucial role in maintaining ecosystem balance. Organic products are free from chemical residues, making them a healthy choice for consumers seeking safe and clean food. Moreover, organic farming supports rural communities by promoting sustainable agricultural practices that reduce long-term costs and preserve natural resources for future generations. Organic farming has gained significant importance in addressing global environmental challenges such as climate change, soil and water pollution, and resource scarcity. It helps reduce harmful emissions, improve air and water quality, and decrease reliance on chemicals that negatively affect human and animal health. Furthermore, organic farming encourages innovation in the use of natural resources, such as energy and water, and the development of new techniques for sustainable agricultural production. This ensures food security and the long-term sustainability of agricultural output. Consequently, organic farming has become a successful model for sustainable agricultural development, combining productivity with environmental conservation and public health.