A scientific article by Dr. Dalia Shakir ObaidaDo Vitamin C and Lemon Lower Blood Pressure? Date: 31/07/2025 | Views: 10

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✅ Do Vitamin C and Lemon Lower Blood Pressure?

📘 Vitamin C
• Scientific Evidence:
• A systematic review of 29 clinical trials (average dose ~500 mg/day for ~8 weeks) showed:
• Systolic blood pressure dropped by ~3.84 mm Hg
• Diastolic pressure dropped by ~1.48 mm Hg
• In patients with hypertension only:
• Systolic dropped by ~4.85 mm Hg
• Diastolic by ~1.67 mm Hg
• A 2020 analysis focusing on patients with essential hypertension found:
• Systolic decreased by ~4.09 mm Hg
• Diastolic by ~2.30 mm Hg
• Note: The best results were seen with ≥500 mg/day for ≥6 weeks. However, some long-term studies found no significant effect in certain individuals.

🍋 Lemon (Juice or Lemon Water)
• Limited and inconclusive studies, mostly small-scale or animal-based.
• Some mild hypotensive effects may be due to:
• Flavonoids
• Potassium content
• Citrus compounds



🧠 Why Might There Be an Effect?
• Vitamin C promotes nitric oxide production, which relaxes blood vessels and improves circulation.
• Potassium in lemon may help lower blood pressure, as it is known to counteract sodium.
• Flavonoids in lemon peel may influence the ACE enzyme, which regulates blood pressure.



📝 Final Summary
• Vitamin C: Evidence suggests that 500 mg daily for several weeks may slightly reduce blood pressure—around 4–5 mm Hg (systolic) and 1–2 mm Hg (diastolic), especially in people with hypertension. The effect may be temporary and varies between individuals.
• Lemon: The clinical effect is not strongly established, and any potential impact is very minor and unreliable as a standalone treatment.



💡 Practical Tips for Users
• For potential results, take at least 500 mg of Vitamin C daily (via food or supplements) for 6–8 weeks.
• Drinking lemon water is a healthy habit and offers antioxidants, but it is not sufficient as an effective treatment for high blood pressure.
• Dietary changes—like following the DASH diet rich in vegetables and fruits (including citrus)—have been shown to lower blood pressure more effectively:
• ~5–6 mm Hg for systolic
• ~2–3 mm Hg for diastolic
• Always consult your doctor before starting any supplement, especially if you’re on blood pressure medications.

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