Biotechnology plays an important role in improving food quality and enhancing nutritional value. Plants and animals can be modified to produce foods rich in vitamins, minerals, and proteins, promoting human health and reducing diseases related to malnutrition. These innovations help produce safer foods with fewer contaminants and harmful substances. Biotechnology can also be used to develop functional foods containing beneficial compounds, such as antioxidants and essential amino acids. These applications support public health and provide innovative solutions to global nutritional challenges, especially in regions facing food scarcity or high rates of malnutrition.
  الهدف 3 : الصحة الجيدة والرفاه