The Role of Organic Farming in Enhancing Environmental Sustainability and Achieving Comprehensive Development Organic farming is one of the most important modern agricultural approaches aimed at producing healthy and safe food while preserving the environment and its natural resources. Increasing global interest in organic practices stems from their ability to reduce pollution, improve soil fertility, and promote biodiversity, making them essential for achieving sustainable development. 1. What Is Organic Farming? Organic farming is a production system that relies on natural and biological processes instead of chemical fertilizers and pesticides. It focuses on soil, water, and crop management in a way that maintains ecological balance. 2. How Organic Farming Supports Sustainability Maintaining Soil Fertility Organic practices increase organic matter and improve soil structure through natural fertilizers and crop rotations. Reducing Environmental Pollution Avoiding chemical inputs helps reduce contamination of water, air, and soil. Enhancing Biodiversity Organic systems encourage the presence of beneficial organisms such as insects, microbes, and birds. Producing Safe and Nutritious Food Organic products offer higher nutritional value and are free of harmful pesticide residues. Supporting Local Economies Organic farming creates new investment opportunities and increases demand for healthy foods. 3. The Link Between Organic Farming and Sustainable Development This relationship appears in the ability of organic farming to meet the needs of the present while preserving resources for future generations. It: Protects natural resources Reduces climate change impacts Improves quality of life in rural communities Supports long-term food security Conclusion Organic farming is not just a dietary preference but a comprehensive developmental strategy that helps protect the environment, enhance human health, and build a sustainable and resilient agricultural economy. -Mustaqbal University is the first university in Iraq