The Department of Animal Production Techniques is dedicated to preparing qualified professionals in the field of animal husbandry and livestock production. It offers academic and practical training programs that equip students with the necessary knowledge and skills to manage animal production projects and enhance the output of meat, milk, eggs, and other animal products.

The curriculum covers a wide range of topics, including animal nutrition, genetics and breeding, farm management, basic animal health, poultry production, and aquaculture. The department emphasizes hands-on training through fieldwork and internships in model farms, ensuring a strong connection between theoretical knowledge and real-world application.

The department plays a key role in supporting food security by producing specialists capable of improving the efficiency and sustainability of the livestock sector.

The Department of Animal Production Techniques aspires to be a leading center in education, training, and scientific research in the field of animal production. It aims to contribute to the development of the livestock sector locally and regionally, while promoting the principles of sustainability and food security. The department seeks to prepare scientifically and practically qualified graduates capable of keeping pace with modern technological advancements and effectively meeting the needs of the labor market.

The mission of the Department of Animal Production Techniques is to prepare qualified graduates with scientific and practical skills in the fields of animal husbandry and modern livestock production. This is achieved through advanced academic and practical programs that align with market needs and the requirements of sustainable development. The department is committed to promoting applied scientific research, serving the community, and actively contributing to food security and improving livestock production efficiency through the use of modern technologies.

To prepare specialized professionals in animal husbandry and agricultural animal production with strong scientific and practical competencies.

To provide advanced educational and training programs that align with recent developments in animal production and meet labor market demands.

To promote applied scientific research in areas such as animal nutrition, breed improvement, animal health, and farm management.

To improve the quality of animal production through the application of modern technologies and enhanced care practices.

To contribute to food security by developing national expertise capable of advancing this vital sector.

To serve the local community by offering technical consultations, field training, and awareness programs.

To strengthen academic and research cooperation with local, regional, and international institutions in the field of animal production.